I went to a sacred journey for the super moon and someone brought a yellow squash crisp. It was delicious. I have crooked neck squash growing in our garden this year and knew I would have to try my hand at a squash crisp with all the squash we have.

I adopted the squash to the apple crisp recipe from last fall. The extra ingredient this year is some fresh grated ginger.

Squash is great at strengthening the spleen/stomach system and is important to eat during seasonal transitions. It has a natural subtle sweet flavor.

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