Tag Archives: garlic

Natural Medicine Cabinet Essential for Hand Foot and Mouth Disease

I’ve recently noticed that there have been a couple concerns of Hand Foot and Mouth Disease in the area. According to the Center for Disease control Hand foot and mouth disease is a common viral disease usually seen in children younger than 5 years of age. Symptoms include fever, blister sores in the mouth and a skin rash (most notably on the hands and feet).

The best way to prevent this disease is to wash your hands regularly and to avoid close contact with those that have been infected. This can be very contagious.

If your child has been exposed to hand foot and mouth disease it is important to stay hydrated.

 

There are 3 essential oil blends that may help to shorten the duration of symptoms: thieves essential oil blend, mountain savory, and purification essential oil blend. (personally if exposure has taken place I would put one of these in a diffusor preventatively too)

Mix one drop of essential oil of your choice with one tablespoon coconut or olive oil. Massage into the spine and/or bottoms of the feet. Use what you have available or alternate between all 3 oils. You can do this as much as every diaper change until symptoms are gone.

If you do not have any essential oils on hand you might try placing or massaging a clove of garlic on the bottom of the feet and put socks over it during nap time. The soles of the feet are porous and can absorb the garlic (and its antiviral properties) in fact the wearer of the garlic can actually taste the garlic usually in about 15 minutes. Here is a link to make a garlic poultice. 
Remember it always a good idea to contact your health care provider about any questions or concerns you may have before starting any treatment.

2 last thoughts on Garlic

I came across these articles and wanted to share them with you as we close out our week on garlic. The first article is titled How Garlic Can Save Your Life from greenmedinfo blog. Here is the opening paragraph.

Research on garlic indicates that it may provide an ideal low-cost and safe alternative to drugs and vaccines in reducing the three most common causes of death in the world.

In a world mesmerized by the false promises of pharmaceutical industry marketing copy, as well as inundated with aggressively marketed dietary supplements, many of which are manufactured by the same companies making a killing off patented chemicals (Bayer owns One A Day, Pfizer owns Centrum), it is reassuring to know that the kitchen pantry will never fail us…

The second article from whydontyoutrythis.com is on a delicious sounding soup made with 52 cloves of garlic! I haven’t made it yet but if you get to it before I do please let me know how it is! Here is the opening paragraph…

Forget the flu shot. A soup based on more than 50 cloves of garlic, onions, thyme and lemon will destroy almost any virus that enters its path including colds, flu and even norovirus.

As we sneeze and cough our way through these dark months of contagious nasties, garlic is being hailed for its powers to halt viruses in their tracks. It has gained its reputation as a virus buster thanks to one of its chemical constituents, allicin.

A recent and significant finding from Washington State University shows that garlic is 100 times more effective than two popular antibiotics at fighting disease causing bacteria commonly responsible for foodborne illness. Read More on…

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TERMS OF USE:
Medical & Health Information

Any information on this website is not meant to diagnose, prescribe, cure, or treat any illness or disease: it has not been evaluated by the FDA. Neither are the products mentioned on this website meant to do the same: they have been evaluated by the FDA. Information here is strictly for informational and educational purposes only and is not medical advice. Please seek a qualified health professional of your choice when making health choices for yourself or any member of your family – pets included. By proceeding to read articles / posts, look at pictures, watch videos, contact Sarah Canga, and listen to audios you agree and accept these terms.

Natural Remedy for Cough and Congestion

Here’s an easy way to break up congestion from a cough that won’t seem to go away.

What you will need:

1 small onion diced
1 teaspoon of fresh garlic minced
2 tablespoons olive oil

Directions:

Place diced onion in an oiled glass baking dish and heat in oven set to 350 for about 20 minutes or until onion becomes translucent and slimy. Remove from oven and pour onion in a clean bowl. Mix garlic and olive oil with the onion and allow to cool. Mixture should be warm but not hot. Place mixture on chest and cover with a warm, wet wash cloth. Cover with a dry wash cloth or towel. If you are putting on your children I would massage the oil over the chest and upper back and put on an old t-shirt that you don’t care about getting stained. (you can massage the onion/garlic mixture into skin and remove after oil has started to set in if you prefer) Keep poultice on for up to 2 hours, then remove.  Repeat as needed. We are using it today for my little one and alternating with hyssop and eucalyptus blue and local honey.

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Did it help? Don’t forget to let me know! 🙂

Sarah Canga

Sarah Canga

 

If congestion persists don’t forget that cupping over the upper/mid back can be very effective at releasing congestion, cough and clearing up a cold.

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TERMS OF USE:
Medical & Health Information

Any information on this website is not meant to diagnose, prescribe, cure, or treat any illness or disease: it has not been evaluated by the FDA. Neither are the products mentioned on this website meant to do the same: they have been evaluated by the FDA. Information here is strictly for informational and educational purposes only and is not medical advice. Please seek a qualified health professional of your choice when making health choices for yourself or any member of your family – pets included. By proceeding to read articles / posts, look at pictures, watch videos, contact Sarah Canga, and listen to audios you agree and accept these terms.

Natural Medicine Cabinet Essentials: Medicinal Pickled Garlic

I came across this recipe several weeks ago and can’t stop talking about it! This is super easy to make and its delicious. Garlic is the perfect food for the Fall, lung/large intestine time of year.

What you need:

a mason jar, any size you like

enough cloves of garlic to fill your mason jar

apple cider vinegar (bragg’s is best, whatever you choose make sure it has the “mother” in it)

local raw honey

***If you hate peeling garlic as much as I do give this Garlic peeling trick a try, it really works!

Fill your mason jar with cloves of garlic and fill with apple cider vinegar to cover. Place in a warm place for 3 weeks. (if you place your jar in a sunny place the cloves of garlic may turn blue or green. This is normal and the garlic is perfectly fine. I had a batch that turned blue and then turned white again)

After your 3 weeks is up take half of the apple cider vinegar and set aside. You can use this for marinades or salad dressings. I’ve done both. I made a delicious pork tenderloin with this garlic infused apple cider vinegar and it was amazing. I also have used it as an oil and vinegar dressing for salad which was equally wonderful. Yesterday I used some to cook chicken with for a stir fry and the smell was mouth watering yum.  Its worth trying this just for the garlic infused marinade!

The other half of your vinegar you can place in a pan and add equal parts local raw honey. Heat just until the honey has blended with the vinegar so as not to kill all the good stuff in your mixture and pour back over your garlic. Set your jar in a dry cool place for another 3-4 weeks and then use as you wish. This should keep for up to 1 year.

The pickling process makes the garlic very easy to eat straight and with less of an intense “garlic breath” after effect. There is also an interesting phenomenon where when you eat one you will crave another. (the same is true for the marinade) Eat one clove a day for your health or 3 cloves a day to ward off a cold.

Let me know what you think!

Sarah Canga

p.s. If garlic breath is scaring you away from all the great benefits try 1 or 2 tablespoons of fresh parsley after eating garlic or chew on 2 teaspoons of fennel or cardamom seeds.

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TERMS OF USE:
Medical & Health Information

Any information on this website is not meant to diagnose, prescribe, cure, or treat any illness or disease: it has not been evaluated by the FDA. Neither are the products mentioned on this website meant to do the same: they have been evaluated by the FDA. Information here is strictly for informational and educational purposes only and is not medical advice. Please seek a qualified health professional of your choice when making health choices for yourself or any member of your family – pets included. By proceeding to read articles / posts, look at pictures, watch videos, contact Sarah Canga, and listen to audios you agree and accept these terms.