Tomorrow is officially the first day of spring! To celebrate I challenge you to eat some greens everyday this week and notice how you feel. I find if I buy a big bag of greens at Costco it makes me motivated to get through it before it goes bad. Greens don’t just have to be leafy- broccoli, asparagus, peppers, green beans count too!
We are having a Green Day around here and started the day with a bed of sautéed greens for a left over bean burger, a little cheese, salsa and fried egg on top.
After a quick hike we had a smoothie with a cup of spinach, strawberries, 1/2 banana, water and a scoop of powdered gelatin.
Lunch was leftover chili with green peppers and an avocado.
Dinner is shredded chicken over Asian slaw salad.
The nature of spring is to flourish. I hope you are feeling that way!
Here’s what’s on the menu this week:
(Hubby requested) BLT with roasted pepper and tomatoes soup with a few handfuls of baby chard thrown into the soup
Kale salad with cilantro tuna
Surprise meatloaf (this has a hidden hard boiled egg inside I’ll post a picture and maybe recipe after my husband makes it) with a side of asparagus and a few veggies hidden in the loaf too.
Rice cakes (not the stale crunchy kind) with steamed broccoli
What are your favorite green recipes?
