Author Archives: acuplace@gmail.com

About acuplace@gmail.com

Sarah began her studies of holistic health at the National University of Health Sciences in Lombard where she earned a certificate in Therapeutic Massage Therapy in 2003. Sarah continued on her educational journey at the Temple of Kriya Yoga where she earned a 200 hour certificate in Hatha Yoga teacher training. From here Sarah continued on to the Midwest College of Oriental Medicine earning a Bachelor's degree in Nutrition and Master's degree in Oriental Medicine. Sarah also holds an advanced 108 hour certificate in Acupuncture from the Guangzhou University of Traditional Chinese Medicine in Guangzhou, China where she spent time in specialized lectures on Traditional Chinese Medicine for women’s health, weight loss, MS, strokes and more. Sarah is also an Adjunct Professor and Clinic Supervisor at the College of Lake County Health and Wellness Promotions Program.

Peppermint for Pregnancy

Peppermint is a very versatile oil/herb to have on hand when pregnant. Here is why, when and how to use it. Hope it helps!

Peppermint is great to combat the digestive ails during pregnancy such as nausea, the burps, heartburn and flatulence.

Some women are sensitive to smells during pregnancy, especially early pregnancy. If that’s the case the easiest way to get the benefits of peppermint oil for nausea is to simply take a deep breath while holding the bottle under your nose. Many people make the mistake of putting an essential oil bottle directly under their nose, instead hold the bottle by your heart and slowly bring it closer to the nose until you can smell it. This way it will be subtle and less overwhelming. Smelling peppermint from the bottle can be great for nausea, car sickness, indigestion and flatulence as well as if you are in an area with an unpleasant odor to help combat it. Stick the closed bottle in your purse or pocket to have on hand when needed.

PC6, "the seasickness point"

PC6, “the seasickness point”

You can also try massaging a drop of peppermint oil into the acu-point PC6. The combo of scent and acu pressure can be quite profound. From time to time you can feel free to hold your wrist close to your face and take a deep breath too.

Diffusing peppermint essential oil is another option. This can also be helpful for tummy troubles as well as fatigue, pregnancy brain, and feeling overheated. 🙂 If you don’t have a diffuser you can place a drop of peppermint oil on a cotton ball and place in your car air vents or fill a spray bottle with water and a few drops of peppermint oil and mist into the air.

For feelings are heat you can add a drop of peppermint oil to a bowl of cool water and dip a wash cloth into the bowl, wring out and place the wash cloth on the back of your neck and/or back of knees to cool off.

Peppermint can also be added to coconut or olive oil as a massage oil for tired, achey, sore muscles. You can also try any of the above techniques for headaches too. (peppermint is very cooling in nature, if it causes discomfort cover the area with olive or coconut oil to cut the intensity of the sensation do not put water over the area as this will make it worse!)

A few drops of peppermint oil on the highest point of your belly or where baby’s head is has been known to help turn a breech baby. (especially when in combination with moxabustion)

I recommend peppermint from young living because they are super high quality and pregnancy especially is not a time to be using toxic products. You can order some here!

Have you used peppermint oil during pregnancy? Did I miss anything?

 

 

 

 

April Seasonal Self Care Class ReCap

Last month we began our discussion of the Liver/Gall bladder system and how it relates to the Spring and our physical bodies. The liver system is also closely related to our emotions, especially anger, irritability and depression.

In Chinese Medicine the Kidneys control the bones, the Spleen control the muscles and the Liver controls the tendons. In yoga theory proper alignment begins with the bones. When the bones are balanced the muscles simply hug the bones in support. What happens when misalignment occurs especially over a long period of time?

The deepest layer are the bones and they relate to fear. Constant misalignment can contribute to fear. You know those irrational fears, the ones you don’t even talk about. Fear of failure, fear of success etc etc. This can be very unconscious as our posture is always present yet we rarely pay attention to it.

The second layer are the muscles and they relate to worry. Worry is sometimes easier to pay attention to as it usually is closer to the surface and found in our thoughts. Worry can also be referred to as over thinking, ruminating and being pensive.

The last layer we will talk about are the tendons and sinews. The tendons connect the muscles to bones. When misalginment occurs the tendons are pulled and stretched often passed their normal limits. The liver controls are ability to relax, especially when its time to relax. Do you have trouble with that? Your posture could be a contributing factor. When the tendons are overworked in this way irritability, anger or depression can be present or you might find that you easily “fly off the handle” so to speak. Its literally when the body has reached its breaking point.

The body is really great at making changes. Little steps build slowly into easy habits. You might find as we move through our yoga practice old thoughts, memories or emotions float up to the surface. This happens so the body can release these old patterns and make room for the new ones. As best you can simply observe what comes up and when you are ready let it go. (the oil blends chosen for this month are especially helpful at working through these emotions) Sometimes this is instantaneous and sometimes you might work with a particular thought or feeling for awhile until it releases.

Besides practicing yoga what can you do to instill proper alignment? It all begins with awareness. Pay attention to how you sit when you drive, work, eat, relax etc. How do you feel in these postures? How does your body breathe? Do you feel balanced?

We talked about this in the winter time, feel free to reference back to the winter recaps if you were in class or you can purchase the info for $15.

The foundation of our alignment is in our pelvis. Next the femur bones of the legs and humerus bones of the arms must be grounded in their sockets. This not only allows the body to be properly oxygenated but helps keeps the emotions grounded and able to be expressed in a healthy manner.

Yoga Practice

Mountain Pose

176

Difficult Pose reach back like sitting in chair, fold from hips, bend knees, knees in lined with ankles

difficult

Wood Chopper- deep breath in through the nose as you raise hands, gusty exhale as you chop wood ( keep knees bent for low back support)

wood chopper 1wood chopper 2

Mountain Pose

176

Eagle there are many modifications to eagle pose. If this seems to intense, repeat difficult post. Start with feet first, keep hips squared (don’t hike the hip that is crossed over) You can also do this pose with hips supported by wall.

eagle

Wide Legged forward fold- keep knees bent for proper alignment if hamstrings are tight,

forward fold

Rag doll- bend knees and rest upper body on thighs, reach for opposite elbow with opposite hand

rag doll

Squat- rest heels on pillow or blanket if you can’t squat with feet rooted to ground, you can also place a block or bolster under sits bones for support

squat

Reclined Bound Angle

bound angle

Constructive Rest Pose

167

Savasana

185

Acu points

LI4- in the webbing between thumb and index finger, opens circulation to the upper half of body, helps to seperate negative thoughts

LV3- in between webbing between first and second toes. Opens circulation to the lower half of the body. Helps with relieving irritability and pain in the body

165

CV17- opens the heart and build energy, helps to relieve anxiety

042

 

GB40- helps release anger and tension in the body

Oils 

Release

release

This oil blend helps to release emotions and trauma stored in the liver. Massage 1-3 drops over the liver, soles of the feet and lower back daily or as needed. Contains ylang ylang, lavandin, geranium, sandalwood, blue tansy, olive oil.

Oola Grow

grow

Young Living and Oola have partnered together to offer this one of a kind essential oil blend Oola Grow. This blend is designed to help you reach unlimited potential and growth in many aspects of life. Whether it’s emotional, spiritual, or mental, Oola Grow gives you courage to focus on the task at hand and helps you move forward towards positive advancements and progression. Massage 1-3 drops over soles of feet, heart and crown of head daily or as needed.

Contains ylang ylang, white fir, blue tansy, cedarwood, blue cypress, jasmine, galbanum, frankincense, sandalwood, lavender, cinnamon, rose, geranium, coriander, bergamot, neroli, roman chamomile, spruce, rosewood, clary sage, juniper, idaho tansy, orange, almond oil, fractionated coconut oil.

You can order these oils here. 

 

Homemade Protein Shake

I’ve been searching for a protein shake that tastes good, doesn’t have a whole lot of extra junk in it and isn’t super expensive. It can be hard to find. Here is what I’ve been doing. It takes a little getting used to because its not super sweet but it is for sure filling and I know exactly what goes into it. This recipe has a good amount of omega 3s in it which can have a lot of health benefits. If you have a clotting disorder or are on anticoagulants this might not be the best thing to add to your diet on a super regular basis as omega 3s can thin the blood and cause excessive bleeding with these conditions.

What you need:

2 tablespoons flax seeds

1 tablespoon chia seeds

1/4 cup fresh fruit (I’ve been using raspberries alot lately)

1/4 cup frozen fruit (I bought a bag of organic mixed berries from Trader Joes)

1/2 banana (optional for a little extra sweetness and filling)

12 ounces of water

Directions:

Place flax and chia seeds into blender and blend first into powder. Add the rest of ingredients and blend until smooth.

In the winter I like to wait a little before drinking my smoothie so its not as cold. The chia seeds will expand and the smoothie will get thick. This also has lots of fiber so you can expect a good trip to bathroom at some point too. 🙂

Let me know what you think!

Scrambled Meat with Cabbage and Cauliflower Mash

20140326-105829.jpg

I had some leftover cabbage from fish tacos and was trying to decide what to do with it. It was a coin toss between Guatemalan hot dogs (which I love everything about but the hot dog) and Scrambled meat. I was cooking so you can see who won.

This is a classic recipe from my childhood with some basic modifications. My mom didn’t have a recipe so its a whole lot of a little of this and a little of that but it is delicious and something we will be bringing into the regular rotation. Its a perfect Spring dish because it incorporates some spring foods but the meat helps to keep you warm on days when it should be warmer than it actually is.

What you need:

1/2 head of green cabbage

5 slices of bacon ( used nitrate free turkey bacon)

1 red pepper

2 tablespoons apple cider vinegar

1 tablespoon honey

1/4 cup water

pepper to taste

1 pound ground beef (preferably grassfed)

1/2 purple onion

3 cloves of garlic

head of cauliflower

salt and garlic powder to taste

What you do:

Start with cooking bacon until crispy.

Meanwhile, shred cabbage, chop red pepper, onion and garlic.

Make dressing for cabbage by combining water, apple cider vinegar, honey, black pepper. Set aside.

Crumble bacon and add to cabbage and red pepper. Drain bacon grease and warm dressing and pour over cabbage salad.

Brown ground beef, add onion and garlic half way through. Steam cauliflower with a clove of garlic. When cauliflower is tender put in blender and blend with 2 tablespoons butter salt and garlic powder to taste until smooth.

To assemble meal start with a layer of cauliflower mash. Add cabbage salad next. Top with ground beef.

Enjoy!

20140331-105939.jpg

Where Did My Cheese Go?

I’ve been driving myself batty trying to make a few very life altering decisions. I am one for meditating on something until I feel completely right about what the decision is and then I go for it. When I was younger the meditation time was much shorter and I wavered much less than I seem to be doing now.

A friend passed along this quick read, Who Moved my Cheese? that is pretty rich in provoking thoughts. I shared it on the facebook page and am sharing here again in case you missed it.

At first I found it so simplistic I didn’t think it was going to do anything for me, you know because I’m so full of depth. (ha ha)

Then a lot of insight hit me and I took some time to meditate on the thoughts from Who Moved My Cheese? I started with these headings in case you want to use for yourself.

What do want?

What am I afraid of?

How do I feel right now?

What do I want to do? Why am I not doing it? (see also What am I afraid of?)

When am I happiest? Most at peace?

When do I feel most accomplished?

This also got me thinking about a phrase a teacher of mine once said often, “awareness precedes change.” Awareness is the first step. You can’t make a change unless you are aware that a change needs to be made first. While I knew on some level the answers to the above questions some of my answers were shocking to myself (and some also a little silly)

I’m sharing here and would love to have a conversation about what you came up with too.

 

Butternut Squash Lasagna with Tomato Basil Chicken Sausage

Lyz sent me this recipe to try and I finally got around to it. It a great recipe for spring!

I was a little nervous about the butternut squash noodles as I’m not usually good at cutting squash but it was actually not as hard as I thought it would be.

What you need:

1 small butternut squash

1/2 onion

3 cloves of garlic

15 oz pizza sauce (or tomato sauce, your preference)

3 cups of spinach

1 red pepper

1 orange pepper

package of tomato basil chicken sausage

fresh basil

1/2 cup shredded cheese

What you do:

Preheat oven to 400F

Remove sausage from casing and brown. Add onions and garlic when sausage is about half way done.

Meanwhile, cut the ends off of the squash. Peel skin. Cut squash in half width wise and de-seed. Then cut each piece length wise. Cut into “noodle” planks.

Chop peppers with a handful of fresh basil and add to pizza sauce.

Put a layer of sauce at the bottom of a 8×13 glass pan.

Add a layer of squash, chicken sausage, 1/2 spinach and sauce.

Add a layer of squash, chicken sausage, 1/2 spinach and another layer of squash.

Add the remaining sauce over the lasagna and sprinkle with cheese if you desire. I used 2 handfuls of quattro formaggio cheese.

Bake for about 45 minutes or until cheese is bubbly.

Let me know what you think. 🙂

Kiwi Salsa

I posted a picture of this delicious recipe last night on facebook and a few of you requested the recipe so here it is. It was even better than expected and its a perfect spring food for 3 reasons: its green (color of Spring), its sour (taste of Spring), it has cilantro (liver cleanser).

I got it from The Shrinking Kitchen along with this blackened tilapia recipe. It was better than my favorite restaurant fish tacos. Super simple to make, you won’t be disappointed. I think the salsa would be great with chips too. Let me know what you think.

What you need:

4 kiwis, peeled and diced

1 roma tomato, diced

1 jalapeno, deseeded (if you are a wuss and don’t like super spicey)

1/2 red onion, diced

1/2 bunch of cilantro

juice of 2 limes

salt to taste

(you could also add avocado chunks if you’re eating with chips)

What you do:

Put all ingredients in a bowl and mix well.

Put in fridge until ready to use.

Enjoy!

 

 

Its Time for Spring Cleaning

It seems as though the worst of winter is now behind us.

Now is a great time to sweep away winter! What can you do?

Open the windows! Get that stagnant winter air out of your house. If its cold out try opening just one or two windows at a time for 5 minutes or so. (This a great time to dust and get winter out of your house)

Deep clean your house! I love using Thieves House Hold cleaner for cleaning the house. Its great on just about every surface and it smells lovely without any toxic chemicals.  Dust the base boards, ceiling fans, behind the refrigerator and other furniture and all those other places you often ignore or forget.

Home Diffuser

I also like to use my diffuser to purify the air especially with all the sickness that has gone around this winter. For my spring cleaning I use Purification. Purification is an essential oil blend that contains citronella, lemongrass, rosemary, melaleuca, lavendin (hybrid lavender), and myrtle. It’s a great blend to purify the air and can also be used to relieve bug bites or as a natural bug repellant. It helps combat fungus and mold too. If you don’t have a diffuser you can put a couple of drops of Purification in a spray bottle of water and mist into the air.

We’ve also had an ant problem this winter. Put 10 drops of purification in 4 oz of water and spray the ants directly as well as their entry points to keep them away.

I also love sprinkling a few drops of purification on the carpet with baking soda before vacuuming to freshen the floor space as well.

 

Clean out your closets! Start to put winter clothes away or to the back of your closet making room for spring clothes. Throw away anything you haven’t worn in awhile or that no longer fits.

Take inventory of your clutter! Donate or recycle things you aren’t using or are broken.

Nurture your house plants. Clear away any dried leaves, replenish the soil, compost any plants that may have died.

You know what they say, “A clean house, a clean mind!” Happy Spring Cleaning!

Garlic Lime White Bean Soup with Arugula

This is a great Spring recipe. If you are looking for the benefits of a “liver detox” whithout the suffering that goes into most detoxes give this recipe a try.

What you need:

9 cloves of garlic

9 limes

5 cups of chicken or veggie broth

1/2 bunch of cilantro, chopped

2 cans of white beans, rinsed

1 cup rice, optional

2 cups arugula

avocado

What you do:

Add a teaspoon of ghee to your stock pot and cook garlic until fragrant.

Add juice of limes, stock and beans. Bring to a boil. Reduce to simmer and cover for 10 minutes.

Meanwhile cook rice in separate pot.

Turn stove off and add rice, arugula and cilantro just before serving so that greens are just wilted.

Garnish with sliced avocado.

Serves 4.